The Entrecôte Sauce

Our sauces

One original. Five more to go with it.

The original · 2018

Choose your country of delivery

The herb butter that made us famous. Warm gently, pour over sliced steak.

Ingredients & how to use

Ingredients: Butter, mustard, extra virgin olive oil, onion, pepper mix. Contains traces of fish sauce.

100% HalalLactose freeNo additivesNo preservativesNo artificial flavoursNo sugarNo carbsNo alcoholGluten freeKeto friendly

How to use: Mo's advice: warm the jar in a bain-marie, without adding anything. Or empty it into a saucepan and, for the whole jar, add ¼ cup cooking cream and ¼ cup water; stir on low heat. Do not overheat. When the meat is done, pour the sauce over it while still in the grilling pan. Serve with French fries.

Steak · fries · chicken · potatoes

The Vinaigrette Sauce

Choose your country of delivery

Creamy and balanced. The dressing for a steak dinner.

Ingredients & how to use

Ingredients: Mustard, extra virgin olive oil, vinegar and salt.

Vegan100% HalalLactose freeNo additivesNo preservativesNo artificial flavoursNo sugarNo carbsNo alcoholGluten freeKeto friendly

How to use: Mo thinks you know what to do, but just in case: pour as much as you like over your salad. No need to use the whole jar at once. Serve cold or at room temperature.

Green salads · steak and salad

The Pepper Sauce

Choose your country of delivery

Butter, mustard and a rich pepper mix. Warm with a splash of water.

Ingredients & how to use

Ingredients: Butter, mustard, extra virgin olive oil, onion, pepper mix, salt and natural herbs. Contains traces of fish sauce.

100% HalalLactose freeNo additivesNo preservativesNo artificial flavoursNo sugarNo carbsNo alcoholGluten freeKeto friendly

How to use: Mo's advice: empty the jar into a saucepan, add ¼ cup water and stir on low heat. Do not overheat. When the meat is done, pour the sauce over it while still in the grilling pan. Serve with French fries.

Steak · beef · lamb

The Cèpes Sauce

Choose your country of delivery

Creamy and earthy, made with cèpes (porcini mushrooms) and butter.

Ingredients & how to use

Ingredients: Butter, mustard, cèpes, extra virgin olive oil, onion, pepper mix, salt and natural herbs. Contains traces of fish sauce.

100% HalalLactose freeNo additivesNo preservativesNo artificial flavoursNo sugarNo carbsNo alcoholGluten freeKeto friendly

How to use: Mo's advice: empty the jar into a saucepan, add ¼ cup water and stir on low heat. Do not overheat. When the meat is done, pour the sauce over it while still in the grilling pan. Serve with French fries.

Steak · pasta · risotto

The Fish Version

Choose your country of delivery

Herby butter made for fish. Melt it over the fillet, add lemon.

Ingredients & how to use

Ingredients: Butter, mustard, extra virgin olive oil, onion, pepper mix, saffron, salt and natural herbs. Contains traces of fish sauce.

100% HalalLactose freeNo additivesNo preservativesNo artificial flavoursNo sugarNo carbsNo alcoholGluten freeKeto friendly

How to use: Mo's advice: warm the jar in a bain-marie, without adding anything. Or empty it into a saucepan and, for the whole jar, add ¼ cup cooking cream and ¼ cup water; stir on low heat. Do not overheat. When the fish is done, pour the sauce over it while still in the grilling pan. Serve with French fries.

Salmon · white fish · seafood

New

The Peri Peri Sauce

Choose your country of delivery

A chilli pepper sauce with real heat, for anyone who likes it hot.

Ingredients & how to use

Ingredients: Chili pepper, garlic, basil, cilantro, extra virgin olive oil, lemon, vinegar, mixed herbs and salt.

Vegan100% HalalLactose freeNo additivesNo preservativesNo artificial flavoursNo sugarNo carbsNo alcoholGluten freeKeto friendly

How to use: A spicy sauce for dipping, marinating and cooking. Delicious with vegetables, chicken, seafood, meat, noodles, pasta and soups. No need to use the whole jar at once.

Chicken · burgers · fries · prawns

370 ml · 5–6 servings · about 1.5 kg of steak · best before 6 months

100% Halal · no preservatives · no additives · nothing artificial. The full list is under “Ingredients & how to use”.

Storage: butter sauces in the fridge (up to 18 months in the freezer). Vinaigrette and Peri Peri: a cool place is enough.

From Mo's kitchen

Made by hand, in small batches, since 2018.

Every jar is still made by Mo in Beirut: 90 minutes to your door in Beirut, or by DHL worldwide.

How to serve

Warm it gently. Never let it boil.

Close-up of glossy, warm Entrecôte Sauce melting over slices of medium-rare entrecôte

Cook the steak your way
Entrecôte (rib eye) is the classic. Sear, then rest.
Melt the sauce slowly
Low heat, just until glossy. High heat splits the butter.
Pour over, serve with fries
Keep some on the side: the fries will want it too.

Entrecôte Café de Paris

The classic plate

Cut: Best with ribeye (entrecôte). Sirloin or tenderloin work too
Cook: Rare to medium-rare
Sauce: Warmed, never boiled
Side: Fries, green salad
Also on: Chicken, salmon, grilled vegetables, baked potato
Storage: 6 months in the fridge, or up to 18 months in the freezer

Grilled entrecôte with warm Entrecôte Sauce, fries and the jar on a wooden board

Warm green Entrecôte Sauce being poured over sliced steak, with fries and a walnut salad

The kitchen

What are we cooking tonight?

Mains & sides

Salads

Sandwiches

Our story

The first jar in the world.

Café de Paris is the golden herb butter on entrecôte in the best Paris bistros. Until 2018 you could only taste it in a restaurant. That year we became the first to put the real sauce in a jar, starting with one Instagram page and a kitchen full of jars.

Others followed, and some are now in supermarkets. None taste like ours: small batches, uncompromising ingredients, a recipe we keep to ourselves.

Every jar is still homemade by Mo. It costs more. One taste and you will know why.

Reviews

Loved around the world.

Real messages from our customers, as they sent them to us on WhatsApp and Instagram.

Swipe or use the arrows to see more · tap a message to read it

Tried our sauces? A short Google review helps other food lovers find us.

★ Review us on Google

Delivery

From our kitchen to tables all over the world.

A hand holding a jar of The Entrecôte Sauce — Within your reach…

right to your doorstep

We ship to over 100 countries

Packed by hand in Beirut, insulated, and shipped by DHL to over 100 countries.

Lebanon

90 minutes in Beirut

Our own delivery across Greater Beirut in 90 minutes; next day by Aramex everywhere else (orders before 12 noon). The delivery cost appears in your bill.

Our own delivery: cash on delivery, Whish or OMT
Aramex: pay in advance by Whish or OMT
Or pay online by card, for orders from $50

Worldwide

The box of 4, by DHL

Shipping included. Mix any four sauces in one box: Entrecôte and Pepper $35, Cèpes and Fish Version $40, Vinaigrette and Peri Peri $25.

Minimum 2 jars; orders under 4 jars have a $20 extra charge
Secure online payment by card (Visa, Mastercard), Apple Pay or Google Pay, in US dollars
Ready and shipped within 2 to 4 working days, tracked by DHL
Local taxes and customs duties, if any, are not included

Chicken breast · 800 g	≈ $6.40
Potatoes for fries · 1 kg	≈ $1.60
Lettuce and herbs · 320 g	≈ $1.60
Frying oil · for 4 people	≈ $1.20
Entrecôte Sauce · 8 tbsp	your jar

The Entrecôte Saucethe original Café de Paris, in a jar

One original. Five more to go with it.